Dining options

 FORK TAPAS

 

Here at FORK we serve contemporary Tapas, an evolution of the old and still existing Spanish ways, a spirit of sharing smaller plates of food, and a culinary sensation of experiencing different tastes all in the same meal. It is about having fun, experimenting, sharing, eating your fill and enjoying some good wine with friends, acquaintances and business colleagues without the drear and formality of one large plate of food.

WEBSITE

EMAIL tapas@fork-restaurants.co.za

CONTACT +27 21 424 6334

Please click here to make this dining experience part of your PG Tops Day Tour


THE GREENHOUSE

 

The Greenhouse Restaurant is situated in the fertile Constantia Valley in Cape Town. The cuisine perfectly blends an international emphasis with local ingredients and flavours creating dishes that thrill leaving a memorable impression. The three tasting menus and à la carte menu are married with the appropriate wines from the surrounding wine region that delight the most discerning of diners.

WEBSITE

EMAIL restaurantres@cellars-hohenort.co.za

CONTACT +27 21 794 2149

Please click here to make this dining experience part of your PG Tops Day Tour


ROUNDHOUSE

 

Nestled in the glens of Table Mountain, The Roundhouse Restaurant is steeped in a rich history as old as the Cape itself. The outside dining area at The Roundhouse, The Rumbullion, eases up on the fine dining and offers guests a tapas-style menu, while unwinding in the sun on the lush lawns. And so The Roundhouse invites you to come relive a time of romance and royalty, enveloped by the same breathtaking scenery that caused its initial inception.

WEBSITE

EMAIL info@theroundhouserestaurant.com

CONTACT +27 21 438 4347

Please click here to make this dining experience part of your PG Tops Day Tour


GOLD 

Discover GOLD in Cape Town. From the moment you walk through the glass doors into the aged brick interior, with its ancient doors, wooden beams and iron pillars, you will feel the heartbeat of a unique African restaurant in Cape Town. GOLD Restaurant will take you on a taste safari from Cape Malay to African cuisine – from Cape Town to Timbuktu with its set 14 course menu served at your table.

WEBSITE

EMAIL cindy@goldrestaurant.co.za

CONTACT +27 21 421 4653

Please click here to make this dining experience part of your PG Tops Day Tour


TEST KITCHEN

 

The Test Kitchen space is distinctly industrial with brick walls, oak beams, ducts and pipes exposing the integrity and honesty of the building. The tables are made of oxidised mild steel and have a consciously rough, rusted appearance in harmony with the surrounds. An open plan kitchen engages directly with the guests seated at the wooden bar that wraps around it. The dining room is small, seating only 65. The guests are able to see and hear the buzz of the chefs at work, and smell what’s coming next across the pass. Warmth is added to the ambience with the use of earthy-toned fabrics, rich colours and textured felt pendant lighting.

WEBSITE

EMAIL reservations@thetestkitchen.co.za

CONTACT +27 21 447 2337

Please click here to make this dining experience part of your PG Tops Day Tour


BELUGA

 

 

Beluga restaurant is situated in a 100-year-old building with solid wooden floors and ceilings. In this warm space, a new york loft feel combined with an open plan kitchen, sushi section and designer bar.The intimate cobbled outside terrace completes the picture and makes this a truly memorable experience. Great spot for half price sushi if you have a late lunch

WEBSITE

EMAIL info@beluga.co.za

CONTACT +27 21 418 2948

Please click here to make this dining experience part of your PG Tops Day Tour


POT LUCK CLUB

 

Keep the plates coming; you’re in for a flavour extravanganza. And what a view! Inside it’s all cool, urban edginess and you can see both Table Mountain and the harbour from up high. The ever-changing tapas-style menu (arranged according to sweet, sour, salty, bitter and umami) is like riding a rollercoaster of flavours.Stand-out dishes: anything and everything, but try fish tacos; vodka-infused watermelon with Campari jelly; pig’s tails; prawns with tom ka gai butter; fillet with truffle café au lait sauce; sticky beef short rib; curried celery leaves; crispy pork belly with kimchi; and mushrooms on toast.

WEBSITE

EMAIL reservations@thepotluckclub.co.za

CONTACT +27 21 447 0804

Please click here to make this dining experience part of your PG Tops Day Tour


BOMBAY BICYCLE CLUB

The Bombay is a representation of Madame Zingara’s colourful history and an expression of their eclectic past in Loop street; a wacky bohemian venue where guests are encouraged to let their hair down – and expected to stay up way past bed time.

Especially loved by those who revel in a dining experience as opposed to simply a meal out, The Bombay is also ideally suited for celebrations of all kinds. The warm, festive ambience is impossible to resist and the wonderfully friendly staff are known for their vibrant service.

Please click here to make this dining experience part of your PG Tops Day Tour

WEBSITE

EMAIL bombay@madamezingara.com

CONTACT +27 21 423 6805


LA PARADA TAPAS RESTAURANT & BAR

 

The tapas menu is what everyone will be talking about once they’ve been to La Parada. Spanish chefs produce calamari tubes with fresh salsa verde for soaking up with crusty bread, tender and fragrantly spiced oxtail cannelloni with crisp potato topping, and patatas bravas (squares of fried potato in a vivid tomato sauce). The paprika-sprinkled octopus served on a bed of sliced potato, tastes much better than it looks. Croquettes (in prawn and ham versions) are everything you dreamed: creamy in the centre and dark golden and crisp on the outside. Glossy with garlic and olive oil, this is rich, bold food that’s not for sissies. And with reasonable prices

WEBSITE

EMAIL laparadabree@mweb.co.za

CONTACT +27 21 788 3992

Please click here to make this dining experience part of your PG Tops Day Tour


LA COLOMBE

One of Cape Town’s most well-loved and awarded restaurants.

This bastion of contemporary French-meets-Asian fine dining is situated on Constantia Uitsig located within the Constantia Valley.

Chef Scot’s philosophy and approach to food lie in the pursuit of excellence and perfection: “Every dish can always be improved.  The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essences of my inspiration and passion for food.”

With impeccable service and an award-winning wine list, La Colombe is a truly unforgettable experience!

WEBSITE

EMAIL: lacolombe@uitsig.co.za

CONTACT: + 27  21 794 2390

Please click here to make this dining experience part of your PG Tops Day Tour.